Bananas and plantains are both members of the Musaceae family, but they have some key differences. Bananas are sweeter, have a thinner skin, and are eaten raw. Plantains are starchier, have a thicker skin, and are usually cooked before being eaten. Bananas are usually eaten as a snack, while plantains are often used in recipes as a side or a main dish. Bananas have more sugar and fewer calories than plantains. Plantains are often cooked with other ingredients, such as onions, garlic, and spices. Bananas are typically yellow and have a curved shape, while plantains are usually green and more straight. Both bananas and plantains can be used to make desserts and snacks, but the texture and flavor will be different.