The main difference between brown and white eggs is the breed of the hen laying them. Brown eggs are laid by hens with red earlobes, while white eggs are laid by hens with white earlobes. Brown eggs tend to be larger and more expensive than white eggs. They also have a thicker shell, making them more difficult to crack. Brown eggs also have a richer flavor than white eggs, though the difference is subtle. Nutritionally, there is no difference between the two types of eggs. Both provide an excellent source of protein, vitamins, and minerals.

When choosing between brown and white eggs, it is important to consider freshness. Brown eggs can be stored longer than white eggs, so if you plan to keep them for a while, brown eggs can be the better option. The color of the eggshell does not affect the quality of the egg, so it is best to buy the freshest eggs regardless of the color.